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Pastry

Flavors.of.Asia's picture
Ingredients
  Flour 1 3⁄4 Cup (28 tbs), sifted
  Salt 1 Teaspoon
  Butter 3 Tablespoon, melted
  Yoghurt 1⁄3 Cup (5.33 tbs)
  Fat   (for deep frying)
Directions

Sift the flour and salt into a bowl; stir in the butter and yoghurt.
Knead gently until a dough is formed.
Cover with a bowl and let stand 30 minutes.
Roll out as thin as possible and cut into 4-inch squares.
Place a heaping teaspoon of the filling on each and fold over into triangles.
Seal the edges with cold water.
Heat the fat to 375° and fry a few at a time until browned.
Drain and keep hot while preparing the balance.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Fried
Interest: 
Everyday
Servings: 
24

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