You are here

Tart Pastry

Fresh.n.Natural's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Honey 3 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
Directions

Sift flour and salt.
Add oil, honey and cheese.
Blend with pastry blender| or two knives.
If cheese is very dry, add few drops of ice water.
Roll into ball and chill.
Roll out thin on lightly floured board.
Cut into 4-inch squares.
Put heaping teaspoon of filling in center.
Moisten edges and press together, forming a triangle, to enclose filling.
Press fork tines along edges and pierce centers with fork.
Brush tops with egg yolk diluted with cold water.
Chill for 10 minutes, then bake at 450° F. for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Servings: 
18

Rate It

Your rating: None
4.275
Average: 4.3 (14 votes)