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Delicious Apple Turnovers

southern.chef's picture
Ingredients
  Dried apples 8 Ounce, chopped
  Water 6 Cup (96 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Dash
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Pastry 1
  Vegetable oil 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

Combine apples and water in a large saucepan, bring to a boil.
Reduce heat to medium, and cook, uncovered, 30 to 35 minutes or until tender, stirring occasionally.
Drain well.
Slightly mash apples, add 3/4 cup sugar, salt, 1/2 teaspoon cinnamon, nutmeg, and butter, stirring well.
Divide pastry into 9 portions, roll each portion into a 6-inch circle.
Spoon 1/3 cup apple mixture on half of each circle, moisten edges of circles with water.
Fold circles in half; press edges together with a fork dipped in flour.
Heat 1/2 inch of oil to 360° in a large skillet.
Cook until golden, turning once, drain on paper towels.
Combine 1/4 cup sugar and 1/4 teaspoon cinnamon, mix well.
Sprinkle over hot turnovers.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Dish: 
Pie
Servings: 
9

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