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Pate Pastry

southern.chef's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Cold water 8 Tablespoon
Directions

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal.
Add beaten egg, stir briskly until blended.
Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until the dry ingredients are moistened.
Shape dough into a ball, chill at least 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Candy
Servings: 
1

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2568 Calories from Fat 1429

% Daily Value*

Total Fat 162 g248.8%

Saturated Fat 40.4 g202.2%

Trans Fat 20.2 g

Cholesterol 211.5 mg70.5%

Sodium 1056.2 mg44%

Total Carbohydrates 239 g79.6%

Dietary Fiber 8.4 g33.8%

Sugars 1.2 g

Protein 39 g77.1%

Vitamin A 4.9% Vitamin C

Calcium 7.9% Iron 86.3%

*Based on a 2000 Calorie diet

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Pate Pastry Recipe