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Pecan Pastry

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Ingredients
  Frozen pie shell 1
  Pecans 1 Cup (16 tbs), finley chopped
Directions

Allow pie shell to thaw slightly.
Press chopped pecans evenly into bottom and sides of crust
Bake as directed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Interest: 
Quick

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4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1920 Calories from Fat 1305

% Daily Value*

Total Fat 152 g233.1%

Saturated Fat 30.4 g152.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 953.6 mg39.7%

Total Carbohydrates 136 g45.5%

Dietary Fiber 15.3 g61.2%

Sugars 5.2 g

Protein 19 g37.6%

Vitamin A 1.5% Vitamin C 2.4%

Calcium 11.5% Iron 31.2%

*Based on a 2000 Calorie diet

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Pecan Pastry Recipe