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Cheese Pastry

American.Gourmet's picture
Ingredients
  Shortening 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt 1⁄2 Teaspoon
  Cold water 2 Tablespoon
Directions

Cut shortening into flour, cheese and salt until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 686 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 8 g40.2%

Trans Fat 2 g

Cholesterol 17 mg5.7%

Sodium 1373.8 mg57.2%

Total Carbohydrates 96 g32.1%

Dietary Fiber 3.4 g13.5%

Sugars 0.5 g

Protein 22 g43.7%

Vitamin A 2% Vitamin C

Calcium 31.6% Iron 33.5%

*Based on a 2000 Calorie diet

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Cheese Pastry Recipe