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Choux Pastry

Ingredients
  Margarine/Butter 55 Gram
  Water 150 Milliliter
  Plain flour 85 Gram
  Eggs 2 Large
  Vanilla essence 1⁄2 Teaspoon
Directions

1 Sieve the flour.
2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts.
3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the vessel.
4 Cool the mixture.
5 Beat in the eggs, one at a time, beating each time vigorously with a wooden spoon.
Note: This pastry can be used for chocolate eclairs, cheese pakodas, strawberry cream puffs, profiteroles or cream buns etc.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Kids

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