You are here

Choux Pastry

RecipesLover's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1 Pinch
  Eggs 4
Directions

Put the butter and water into a pan and bring to a boil.
Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan.
Cool for 10 minutes and put into the processor bowl .
With the machine running, add the eggs, one at a time through the feeder tube, mixing until completely incorporated.
Use as required.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

Rate It

Your rating: None
4.026665
Average: 4 (15 votes)