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Choux Pastry

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1 Pinch
  Eggs 4
Directions

Put the butter and water into a pan and bring to a boil.
Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan.
Cool for 10 minutes and put into the processor bowl .
With the machine running, add the eggs, one at a time through the feeder tube, mixing until completely incorporated.
Use as required.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

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4.026665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 272 mg90.7%

Sodium 137.8 mg5.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.1 g4.2%

Sugars 0.5 g

Protein 11 g21.1%

Vitamin A 18.9% Vitamin C

Calcium 3.9% Iron 15.2%

*Based on a 2000 Calorie diet

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Choux Pastry Recipe