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Sweet Pastry Shell

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  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Lard 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Egg 1 , beaten (lightly)

Heat oven to 400 degrees.
Have ready 9-inch pie plate.
Sift flour, salt and sugar into mixing bowl.
Add lard and butter and cut in coarsely.
Stir in egg with a fork.
Gather the dough into a ball.
Roll the dough between 2 squares of waxed paper into a round large enough to hang over edge of the pie plate.
Peel off top piece of waxed paper and invert pastry into pan.
Peel off remaining paper.
Turn under edge of pastry and build a high fluted edge.
Prick pastry all over with the tines of a fork.
Bake 12 to 15 minutes or until nicely browned.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1813 Calories from Fat 923

% Daily Value*

Total Fat 104 g159.5%

Saturated Fat 50.8 g254.1%

Trans Fat 0 g

Cholesterol 381.1 mg127%

Sodium 564.4 mg23.5%

Total Carbohydrates 193 g64.5%

Dietary Fiber 5.1 g20.3%

Sugars 50.9 g

Protein 26 g52.3%

Vitamin A 33% Vitamin C

Calcium 6.9% Iron 53.5%

*Based on a 2000 Calorie diet

Sweet Pastry Shell Recipe