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Stuffed Triangles

GialloZafferano's picture
This is a great idea for an appetizer or an appetizing snack, either sweet or savory... let's make the stuffed triangles!
Ingredients
For the pastry
  Flour 300 Gram
  Butter 175 Gram
  Ricotta cheese 250 Gram
  Eggs 1 Medium
For the savoury filling
  Gruyere cheese 100 Gram
  Gammon 100 Gram
  Taleggio cheese 100 Gram
  Pears 2 Small
For the sweet filling
  Jam To Taste
  Hazelnut spread To Taste
Directions

GETTING READY
1. Knead flour, ricotta cheese and butter on a work surface into a ball, wrap in cling film and let it rest in the fridge for half an hour.
2. For the filling: peel, core and dice the pears and keep it aside, cut the gammon into strips, the cheese into cubes and then roughly grate the gruyere.
3. Preheat the oven at 350°F (180°C) f.

MAKING
4. Roll out the dough on a floured work surface to a 1/10 inch (2 mm) thickness, with a pastry cutter, cut into squares, about 4 inches (10 cm) on a side.
5. Transfer the squares to a baking dish, lined with parchment paper, fill with pears, taleggio cheese, gammon and some gruyere.
6. Beat the egg in a small bowl now brush the edges of the square and fold over into triangles and seal finally brush the surface. Bake for 20-25 minutes.
7. For the sweet triangles fill them with jam and chocolate-hazelnut spread. Brush it as before, fold into triangles and bake at for 20-25 minutes.

SERVING
8. Serve the delicious triangles as an appetizer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Flour
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
45 Minutes
Cook Time: 
50 Minutes
Ready In: 
95 Minutes
Servings: 
6

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