You are here

Tasty Jelly Roll Dessert Pastry

pathofthepoet's picture
Ingredients
  Raspberry organic jelly 1 Cup (16 tbs)
  Castor sugar 2⁄3 Cup (10.67 tbs), divided (1/3 cup for the egg yolk and sugar mixture + 1/3 cup for the egg white and sugar mixture)
  All purpose flour 3 1⁄4 Cup (52 tbs)
  Low fat egg white 4 Ounce
  Egg yolk 4 Ounce
  Butter/Organic butter 4 Tablespoon (2 tablespoon for greasing the pan + 2 tablespoon for the parchment paper)
  Salt 1 Pinch
Directions

GETTING READY
1. Pre-heat the oven to 400 degrees F.
2. Grease a jelly roll pan with butter, lay a parchment paper over the greased pan and add some melted butter over it.

MAKING
3. Take the eggs one at a time, crack and separate the yolk from the whites. Set aside the yolks and the whites.
4. In a large bowl, add the egg yolks and mix it with ½ cup of sugar and using a hand blender mix for 10 minutes along with the salt until it is 3 times in volume.
5. Gently fold in the sifted flour into the egg mixture in batches and keep aside.
6. In another bowl, beat the egg white with sugar until stiff peaks form.
7. Gently fold in the egg white mixture into the egg yolk mixture in batches as shown in the video.
8. Spread this batter evenly onto the greased rolling pan and bake it in the oven for 8 - 10 minutes.
9. Transfer the baked cake onto a dish towel. Gently roll this towel completely and allow it to cool.
10. Once cooled re-open the cake roll and spread the jelly on it.
11. Carefully roll back the roll and with the help of a knife cut even slices of the roll.

SERVING
12. Serve the jelly roll pastry with a little extra jelly topping or powdered sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Byzantine
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
3.383335
Average: 3.4 (3 votes)