Easy Pastry Shell
|All purpose flour||1 Cup (16 tbs)|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Cold milk||4 1⁄2 Teaspoon|
Sift flour and salt into pie pan.
Mix oil and milk, stir and pour into flour all at once.
Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan.
Bake at 425Ã‚Â°F. 12Ã¢â‚¬â€15 minutes, and cool before filling.
The texture will be crumbly rather than flaky.
Serving size: Complete recipe
Calories 1214 Calories from Fat 762
% Daily Value*
Total Fat 86 g132.8%
Saturated Fat 12.6 g63%
Trans Fat 0 g
Cholesterol 2.2 mg0.7%
Sodium 980.5 mg40.9%
Total Carbohydrates 97 g32.2%
Dietary Fiber 3.4 g13.5%
Sugars 1.5 g
Protein 14 g27.3%
Vitamin A 0.5% Vitamin C
Calcium 4.5% Iron 32.3%
*Based on a 2000 Calorie diet