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Easy Pastry Shell

chef.pierre's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Cold milk 4 1⁄2 Teaspoon
Directions

Sift flour and salt into pie pan.
Mix oil and milk, stir and pour into flour all at once.
Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan.
Bake at 425°F. 12—15 minutes, and cool before filling.
The texture will be crumbly rather than flaky.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Dish: 
Cake
Interest: 
Party

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Average: 4.1 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 762

% Daily Value*

Total Fat 86 g132.8%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 980.5 mg40.9%

Total Carbohydrates 97 g32.2%

Dietary Fiber 3.4 g13.5%

Sugars 1.5 g

Protein 14 g27.3%

Vitamin A 0.5% Vitamin C

Calcium 4.5% Iron 32.3%

*Based on a 2000 Calorie diet

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Easy Pastry Shell Recipe