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Easy Pastry Shell

chef.pierre's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Cold milk 4 1⁄2 Teaspoon
Directions

Sift flour and salt into pie pan.
Mix oil and milk, stir and pour into flour all at once.
Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan.
Bake at 425°F. 12—15 minutes, and cool before filling.
The texture will be crumbly rather than flaky.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Dish: 
Cake
Interest: 
Party

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