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Pineapple Pastry With Microwave Eggless Sponge Cake

madhurasrecipe's picture
Pastries are not only meant to be tedious and time consuming. Try this Microwave Cake recipe for hassle-free ending. Like with any pastries the magic lies in the sponge sheet. You get that right and everything will be just so easy. Try your hands on this very easy Microwave Egg-less Sponge Sheet. And boost your confidence to make any pastry or cake ready at the click of your finger!
Ingredients
  Butter 2 Tablespoon, softened
  Cream cheese 2 Tablespoon, softened
  Sugar 8 Tablespoon (1/2 cup)
  Milk 12 Tablespoon (3/4 cup)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Whipped topping 8 Ounce (Cool Whip)
  Pineapple slices 1 Can (10 oz)
Directions

GETTING READY
1. Grease an 8X8-inch microwave safe baking dish.

MAKING
2. Combine the butter and cream cheese in a mixing bowl.
3. To that add sugar and beat or whisk well until it is light and fluffy.
4. Gradually add warm milk, while whisking constantly, to make a smooth batter.
5. Now stir in the vanilla extract and mix well.
6. Sieve the flour, along with baking powder and baking soda, into creamed mixture.
7. Mix thoroughly but lightly, using a spatula to keep the batter light and airy.
8. Pour the mixture in to greased microwave safe dish.
9. Microwave over high power for 4 minutes.
10. After cake is done allow it to cool down for 10 minutes.
11. Then transfer onto a cooling rack and let cool completely.

FINALIZING
12. After cake cools down, slice horizontally from the center, dividing it into two equally thick sponge layers.
13. Place one of the sponge sheet on a pastry stand and sprinkle the pineapple juice from the can over it to moisten the cake.
14. Apply a layer of cool whip cream over it.
15. Arrange a few slices of pineapple over the cream layer.
16. Now place the second sponge sheet on the top and lightly press down to sandwich.
17. Now cover the whole cake with cool whip.
18. Decorate the top with pineapple pieces and some maraschino cherries if you like.
19. Let the pastry chill in the refrigerator until ready to serve

SERVING
20. Slice the pineapple pastry it into wedges or pieces and serve.

TIPS
Make sure to use butter and cream cheese at room temperature.
Be sure to use warm milk.
Power setting for each microwave varies, so be sure to adjust cooking time as per your own judgment.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Quick
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Pineapple
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Pineapple Gateaux

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Average: 4 (3 votes)

2 Comments

kerbe's picture
The only problem with this recipe is that you forgot to list the ingredients!
SherryK's picture
Hi there, if i want to make a completely vegan version of this cake, what can i use to replace the cream cheese and butter. Thx!