|Flour||4 Cup (64 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Raspberry jam||1 Tablespoon|
Sift first 5 ingredients together into large bowl; add almonds.
Cut in butter until mixture resembles meal; add egg.
Knead lightly; form into ball.
Press 2/3 of the dough into 10 x 16-inch baking pan; spread with raspberry jam.
Roll remaining dough out; cut 4 long 1/2-inch wide strips.
Place strips length of pan.
Cut 6 shorter strips; place crosswise, making lattice top.
Bake at 350 degrees for 45 minutes.
Cool; serve with ice cream.