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Basic Choux Pastry

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Ingredients
  Water 1⁄4 Pint
  Fat 1 Ounce
  Sugar 1 Teaspoon
  Flour 3 Ounce (plain or self raising)
  Whole eggs 2
  Egg yolk/3 small eggs 1
Directions

MAKING
1. In a saucepan, pour water and place fat and sugar , then heat it untile the fat melts
2. Once the fat has melted, remove the pan from the heat, and stir in the flour, now place the pan on low heat and cook thoroughly, keep stirring until the mixture is dry and it forms a ball, clean the pan now
3. Again take the pan off from the heat, and add eggs, start beating properly, make sure to beat slowly so that mixture becomes smooth
7. Once the mixture is smooth, take the pan away from the heat adn let it cool for sometime

SERVING
8. Pour chocolate sauce on it and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 775 Calories from Fat 387

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 632.1 mg210.7%

Sodium 148.9 mg6.2%

Total Carbohydrates 71 g23.7%

Dietary Fiber 2.3 g9.2%

Sugars 6.1 g

Protein 24 g47.5%

Vitamin A 14.1% Vitamin C

Calcium 8.5% Iron 34.4%

*Based on a 2000 Calorie diet

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Basic Choux Pastry Recipe