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Basic Choux Pastry

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<p><a href="http://en.wikipedia.org/wiki/Religieuse#mediaviewer/File:Religieuses_au_chocolat.jpg">http://en.wikipedia.org/wiki/Religieuse#mediaviewer/File:Religieuses_au_chocolat.jpg</a></p>
Ingredients
  Water 1⁄4 Pint
  Fat 1 Ounce
  Sugar 1 Teaspoon
  Flour 3 Ounce (plain or self raising)
  Whole eggs 2
  Egg yolk/3 small eggs 1
Directions

MAKING
1. In a saucepan, pour water and place fat and sugar , then heat it untile the fat melts
2. Once the fat has melted, remove the pan from the heat, and stir in the flour, now place the pan on low heat and cook thoroughly, keep stirring until the mixture is dry and it forms a ball, clean the pan now
3. Again take the pan off from the heat, and add eggs, start beating properly, make sure to beat slowly so that mixture becomes smooth
7. Once the mixture is smooth, take the pan away from the heat adn let it cool for sometime

SERVING
8. Pour chocolate sauce on it and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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