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Quick Method Of Making Crust Pastry

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Ingredients
  Cooking fat/Soft margarine - 4 ounce 3 1⁄2 Ounce, whipped-up
  Water 3 Tablespoon
  Plain flour/Self-raising flour 8 Ounce
  Salt 1 Pinch
Directions

MAKING
1. In a bowl, take cooking fat or margarine in one piece.
2. Add water, 2 rounded tablespoons of the sieved flour and salt. Beat it with a fork for about half a minute until it turns fluffy.
3. Add the remaining quantity of flour. Blend to make firm dough.
4. Make smooth round balls with the dough. Roll it out and use it in the same way as short crust pastry.

SERVING
5. Serve Quick Method Of Making Crust Pastry with a pastry filling of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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