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Flaky Pastry With Butter

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Ingredients
  Butter/Shortening 6 Ounce
  Plain flour 8 Ounce
  Salt 1⁄2 Teaspoon (Leveled)
  Cold water 8 Tablespoon
  Lemon juice 2 Teaspoon (optional)
Directions

GETTING READY
1)Prepare 4 parts of fat evenly.
MAKING
2) In a bowl sieve flour and salt, rubbing one portion of fat into it.
3) Make a smooth dough by adding water and lemon juice.
4) Sprinkle the batter with little flour and keep it aside for 30 minutes, placing a damp cloth over it.
SERVING
5)Serve this flaky pastry with some salty dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Folded
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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