You are here

Quick Puff Pastry

  Butter 1 Cup (16 tbs), chilled
  All purpose flour 22 1⁄2 Tablespoon
  Cake flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Iced water 1⁄2 Cup (8 tbs)

1) Using a knife, cut the butter into 3/8 inch cubes
2) Place in the freezer for about 10 minutes to chill
3) Mix together the flour and salt
4) Into the flour mixture, make a well and place the chilled butter
5) Using a pastry cutter cut the butter into the flour to break down to quarters
6) Add in sprinkled water evenly to the mixture to moisten
7) Using the hands, shape the dough into a well
8) Cling wrap or wrap the dough the wax paper
9) Place in the refrigerator for 15 minutes to chill
10) Onto a floured surface, roll out the dough to a rectangle of 3/8 inch thickness
11) Fold in the shorter sides towards the center and fold in half
12) Roll out dough again into 3/8 inch thickness

13) The dough will fit a 9 inch pie dish

Recipe Summary

Difficulty Level: 
Preparation Time: 
60 Minutes

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3126 Calories from Fat 1645

% Daily Value*

Total Fat 187 g287.8%

Saturated Fat 116.1 g580.5%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 519.6 mg21.6%

Total Carbohydrates 317 g105.7%

Dietary Fiber 16.9 g67.4%

Sugars 1 g

Protein 47 g94.2%

Vitamin A 112.5% Vitamin C

Calcium 16% Iron 87.3%

*Based on a 2000 Calorie diet

Quick Puff Pastry Recipe