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Short Crust Pastry

Trusted.Chef's picture
Ingredients
  Corn oil 5 Tablespoon
  Iced water 4 Tablespoon
  Flour 8 Ounce
  Salt 1 1⁄2 Pinch
Directions

MAKING
1) Into a large bowl, add in the corn oil and iced water.
2) Using a fork, beat the mixture for about 30 seconds to mix the oil and water thoroughly.
3) Next, add in the sifted flour and salt into the bowl.
4) Again using the fork, knead the mixture into a smooth dough.

SERVING
5) The Quick Short Crust Pastry can be baked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Quick
Preparation Time: 
10 Minutes

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 682

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 6.4 g31.9%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 390 mg16.3%

Total Carbohydrates 173 g57.7%

Dietary Fiber 6.1 g24.5%

Sugars 0.6 g

Protein 23 g46.9%

Vitamin A Vitamin C

Calcium 3.6% Iron 58.5%

*Based on a 2000 Calorie diet

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Short Crust Pastry Recipe