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Quick Short Crust Pastry

Trusted.Chef's picture
Ingredients
  Flour 8 Ounce
  Salt 1⁄2 Teaspoon
  Soft cooking fat 4 Ounce
  Cold water 3 Tablespoon
Directions

MAKING
1) Into a bowl, add in 2 full tablespoons of flour seasoned with salt.
2) Add in the softened cooking fat and cold water.
3) Using a fork, whisk the mixture well for about 30 seconds.
4) Lastly, add in the remaining flour. Stir the mixture into a firm dough.
5) Gently knead the dough to get a smooth form.

SERVING
6) The Quick Short Crust Pastry must be baked with your choice of filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Quick
Preparation Time: 
10 Minutes

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