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Quick Short Crust Pastry

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Ingredients
  Flour 8 Ounce
  Salt 1⁄2 Teaspoon
  Soft cooking fat 4 Ounce
  Cold water 3 Tablespoon
Directions

MAKING
1) Into a bowl, add in 2 full tablespoons of flour seasoned with salt.
2) Add in the softened cooking fat and cold water.
3) Using a fork, whisk the mixture well for about 30 seconds.
4) Lastly, add in the remaining flour. Stir the mixture into a firm dough.
5) Gently knead the dough to get a smooth form.

SERVING
6) The Quick Short Crust Pastry must be baked with your choice of filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Quick
Preparation Time: 
10 Minutes

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Your rating: None
4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1828 Calories from Fat 1021

% Daily Value*

Total Fat 116 g177.9%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 975.3 mg40.6%

Total Carbohydrates 173 g57.7%

Dietary Fiber 6.1 g24.5%

Sugars 0.6 g

Protein 23 g46.9%

Vitamin A Vitamin C

Calcium 3.6% Iron 58.5%

*Based on a 2000 Calorie diet

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Quick Short Crust Pastry Recipe