|Plain whole meal flour||8 Ounce (225 Grams)|
|Baking powder||2 Teaspoon|
|Margarine||2 Ounce (50 Grams)|
|Lard||2 Ounce (50 Grams)|
|Cold water||4 Tablespoon|
1 In a large bowl, sift the flour, baking powder and salt together.
2 Add in any coarse bran left in the sieve.
3 Gently rub the fats into the flour until the mixture resembles fine breadcrumbs.
4 Add in about 2 1/2 tablespoons water to bind the mixture together.
5 Lightly knead to form a stiff dough.
6 Roll out thinly.
7 Use as desired.