|Butter||1 Cup (16 tbs)|
|Cream cheese||3 Ounce|
|Flour||2 Cup (32 tbs), sifted|
Soften butter at room temperature.
Add cream cheese; beat until smooth and creamy.
Add flour 1/2 cup at a time, blending well after each addition.
Work with fingers to a smooth dough.
Shape into balls about 1/2" in diameter.
Place each ball in cup of small muffin pans; press with thumb to line bottom and sides easily.
Serving size: Complete recipe
Calories 2814 Calories from Fat 1880
% Daily Value*
Total Fat 214 g329.3%
Saturated Fat 132.4 g661.9%
Trans Fat 0 g
Cholesterol 577.3 mg192.4%
Sodium 302.7 mg12.6%
Total Carbohydrates 194 g64.8%
Dietary Fiber 6.8 g27%
Sugars 3.5 g
Protein 33 g65.6%
Vitamin A 134% Vitamin C
Calcium 17.5% Iron 66.5%
*Based on a 2000 Calorie diet