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Vegan Wholemeal Pastry

Vegan.World's picture
Ingredients
  Vegan margarine 2 Ounce (55 gram)
  White fat 2 Ounce (55 gram)
  Wholemeal flour 1⁄2 Pound (225 gram)
  Cold water 4 Tablespoon (adjust quantity as needed)
  Salt To Taste
Directions

MAKING
1. Sieve the wholemeal flour.
2. Add a little salt.
3. Rub in the fats such that the mixture resembles breadcrumbs.
4. Add water, slowly mixing first with a knife. Knead lightly to prepare stiff dough.
5. Cover it with a cloth and refrigerate it.
6. Remove from the refrigerator when required.

SERVING
7. Serve Vegan Wholemeal Pastry with pies.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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