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Vegan Wholemeal Pastry

Vegan.World's picture
Ingredients
  Vegan margarine 2 Ounce (55 gram)
  White fat 2 Ounce (55 gram)
  Wholemeal flour 1⁄2 Pound (225 gram)
  Cold water 4 Tablespoon (adjust quantity as needed)
  Salt To Taste
Directions

MAKING
1. Sieve the wholemeal flour.
2. Add a little salt.
3. Rub in the fats such that the mixture resembles breadcrumbs.
4. Add water, slowly mixing first with a knife. Knead lightly to prepare stiff dough.
5. Cover it with a cloth and refrigerate it.
6. Remove from the refrigerator when required.

SERVING
7. Serve Vegan Wholemeal Pastry with pies.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.2375
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 951

% Daily Value*

Total Fat 106 g163.7%

Saturated Fat 31 g155.1%

Trans Fat 0 g

Cholesterol 53.9 mg18%

Sodium 417.2 mg17.4%

Total Carbohydrates 165 g55%

Dietary Fiber 27.7 g110.7%

Sugars 0.9 g

Protein 31 g62.4%

Vitamin A 41% Vitamin C 0.09%

Calcium 8.1% Iron 48.9%

*Based on a 2000 Calorie diet

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Vegan Wholemeal Pastry Recipe