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Tomato Puff Pastry

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Frozen puff pastry sheet 1
  Ready made pesto 2 Tablespoon
  Sun dried tomatoes 1 1⁄4 Cup (20 tbs), chopped
  Olive oil 1 Tablespoon
  Dried mixed herbs 1 Teaspoon
  Grated mozzarella cheese 1 Cup (16 tbs)
  Egg 1 , beaten
  Sesame seeds 1 Tablespoon
  Flour 1 Tablespoon (for dusting and rolling)
Directions

GETTING READY
1. Pre heat an oven at 200 C (400 F).

MAKING
2. In a medium sized bowl, combine sun dried tomatoes, herbs and oil. Mix well and keep aside.
3. On a floured surface, place puff pastry and roll lightly.
4. Keeping ½ inch borders free from all ends, spread pesto uniformly.
5. Top with sun dried tomatoes and cheese and cut pastry into ½ inch strips diagonally around the sides of the filling.
6. Fold pastry at either ends, brush edges with water and braid. Place on baking tray lined with silpat.
7. Apply egg wash, top with sesame seeds and bake in pre heated oven for 30 minutes or till pastry is crisp.
8. Once baked, remove from oven and keep aside to cool.

SERVING
9. Serve hot on presentation platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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