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Cheese Pastry

Nathan.Shepherd's picture
Try out this simple, yet extremely scrumptious Cheese Pastry. Perfect to lead the dessert menu in any party.
Ingredients
  Flour 2 Cup (32 tbs) (Sifted Before Measuring)
  Salt 1 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Grated processed cheese 1 Cup (16 tbs)
  Cold water 7 Tablespoon
Directions

Place flour and salt in a mixing bowl.
With a pastry blender or two knives, cut in the shortening and cheese until the particles are the size of small peas.
Add the water gradually, tossing and stirring until the dough is just moist enough to hold together.
Form into 2 balls.
Roll each to 1/8 -inch thickness and make into cups, turnovers and straws.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Party

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4.190475
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2894 Calories from Fat 1737

% Daily Value*

Total Fat 197 g303.1%

Saturated Fat 71.7 g358.5%

Trans Fat 18 g

Cholesterol 196.8 mg65.6%

Sodium 5677.4 mg236.6%

Total Carbohydrates 202 g67.2%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 78 g156.9%

Vitamin A 41.1% Vitamin C

Calcium 177.8% Iron 73.1%

*Based on a 2000 Calorie diet

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Cheese Pastry Recipe