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Cheese Pastry

Nathan.Shepherd's picture
Try out this simple, yet extremely scrumptious Cheese Pastry. Perfect to lead the dessert menu in any party.
Ingredients
  Flour 2 Cup (32 tbs) (Sifted Before Measuring)
  Salt 1 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Grated processed cheese 1 Cup (16 tbs)
  Cold water 7 Tablespoon
Directions

Place flour and salt in a mixing bowl.
With a pastry blender or two knives, cut in the shortening and cheese until the particles are the size of small peas.
Add the water gradually, tossing and stirring until the dough is just moist enough to hold together.
Form into 2 balls.
Roll each to 1/8 -inch thickness and make into cups, turnovers and straws.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Party

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