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Homemade Pastry Mix

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  Flour 7 Cup (112 tbs)
  Salt 4 Teaspoon
  Lard/Lard - 2 cups, for hard wheat flour 1 3⁄4 Cup (28 tbs) (For Soft Wheat Flour)

1. In a large mixing bowl, put together salt and flour; mix well.
2. Add lard to the flour; using a pastry blender or fork, cut lard until crumbs are broken down to the size of small peas.

3. Use the dough for pie shell or cover and refrigerate until used.

Recipe Summary

Difficulty Level: 
Very Easy
Cook Time: 
10 Minutes

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6422 Calories from Fat 3308

% Daily Value*

Total Fat 367 g565.2%

Saturated Fat 142 g710%

Trans Fat 0 g

Cholesterol 340.8 mg113.6%

Sodium 7769.2 mg323.7%

Total Carbohydrates 668 g222.6%

Dietary Fiber 23.6 g94.5%

Sugars 2.4 g

Protein 90 g180.8%

Vitamin A Vitamin C

Calcium 13.6% Iron 225.9%

*Based on a 2000 Calorie diet

Homemade Pastry Mix Recipe