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Cheese Pastry Boats

Ingredients
  Flour 4 Ounce (100 gram)
  Butter 2 Ounce (50 gram)
  Cheese 2 Ounce, finely grated (50 gram)
  Grated parmesan cheese 15 Milliliter (1 tablespoon)
  Freshly ground black pepper 1 Pinch
  Cayenne pepper 1 Pinch
  Paprika pepper 1 Pinch
  Mustard powder 1 Pinch
  Salt 1 Pinch
  Egg yolk 1
  Water 30 Milliliter (2 tablespoons)
Directions

GETTING READY
1) Heat the oven to (190°C/375°F or Gas Mark 5).

MAKING
2) In a bowl, sift the flour, add the butter in pieces and rub into the flour until the mixture is crumbly
3) Add the cheeses and seasonings, then mix in the egg yolk and enough water to make smooth and stiff dough.
4) On afloured surface, roll out the dough.
5) Line 18 barquettes (boat-shaped moulds) with the dough.
6) Bake in a preheated moderately hot oven for 10 to 15 minutes or until golden.
7) Remove the moulds and cool the pastry quickly on a wire rack.
8) Keep the pastries in freezer without covering.
9) Take out the pastries from the freezer and in a rigid container pack thm in layers with each layer of pastries seperated with a foil sheet.
10) Seal the container, label it and again place in the freezer.

SERVING
11) On a serving platter, place the frozen pastries.
12) Let them thaw at room temperature for around 2 hours and serve.
13) Fill the pastries with a savoury filling of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
3 Minutes
Cook Time: 
30 Minutes
Ready In: 
33 Minutes
Servings: 
8

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