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Fruit Turnovers

Rod.Butt's picture
YUM and extremely scrumptious, who doen't love this Fruit Turnovers ? One of the most popular desserts for all seasons, this Fruit Turnovers is a lot satisfying for your taste-buds and is also fun to make!
Ingredients
  Pastry 2 Cup (32 tbs)
  Canned sliced peaches 20 Ounce
  Brown sugar 1⁄2 Cup (8 tbs)
  Ginger 12 Teaspoon
Directions

Kull out pastry1/8 inch thick.
Cut in 8 rounds 6 inches across.
Place 3 peach slices on half of each circle.
Sprinkle with sugar and ginger.
Moisten edge of pastry with water; fold over and press edges together with a fork.
Prick tops with a fork.
Bake in a moderately hot oven (400° F) 30 minutes.
Makes 8 turnovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
8

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Average: 3.9 (19 votes)