You are here

Fruit Turnovers

Rod.Butt's picture
YUM and extremely scrumptious, who doen't love this Fruit Turnovers ? One of the most popular desserts for all seasons, this Fruit Turnovers is a lot satisfying for your taste-buds and is also fun to make!
Ingredients
  Pastry 2 Cup (32 tbs)
  Canned sliced peaches 20 Ounce
  Brown sugar 1⁄2 Cup (8 tbs)
  Ginger 12 Teaspoon
Directions

Kull out pastry1/8 inch thick.
Cut in 8 rounds 6 inches across.
Place 3 peach slices on half of each circle.
Sprinkle with sugar and ginger.
Moisten edge of pastry with water; fold over and press edges together with a fork.
Prick tops with a fork.
Bake in a moderately hot oven (400° F) 30 minutes.
Makes 8 turnovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
3.928945
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.5 mg1.7%

Total Carbohydrates 36 g12%

Dietary Fiber 2.3 g9.1%

Sugars 28 g

Protein 3 g5.7%

Vitamin A 5% Vitamin C 3.5%

Calcium 0.3% Iron 1.7%

*Based on a 2000 Calorie diet

0 Comments

Fruit Turnovers Recipe