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Suet Crust Pastry

New.Wife's picture
  Suet 1⁄3 Cup (5.33 tbs)
  Self raising flour 1 Pound
  Salt 2 Teaspoon (Leveled)
  Baking powder 4 Teaspoon (Leveled)
  Water 1⁄2 Pint

1.Together Sieve Flour, Salt & Baking Powder.
2. Add Shredded Suet and mix
3. Add water to the mix and knead to soft dough which is not sticky.
4. Using a knife, put the dough onto a floured board and lightly knead with fingers.
5. Turning the smoother side up, roll and use as required

6. Suet Crust Pastry can be used for Boiling, Steaming or Baked in a hot oven at 425°F.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2295 Calories from Fat 715

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 42.5 g212.7%

Trans Fat 0 g

Cholesterol 54.4 mg18.1%

Sodium 9039.4 mg376.6%

Total Carbohydrates 340 g113.2%

Dietary Fiber 12.3 g49.1%

Sugars 1 g

Protein 46 g92.2%

Vitamin A Vitamin C

Calcium 242% Iron 126.1%

*Based on a 2000 Calorie diet

Suet Crust Pastry Recipe