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Mini Pastry Shells With Shrimp

Ingredients
  1 1/2 inch pastry shells 20 Small, frozen
  Medium shrimp 1 Pound, shelled and deveined
  Mayonnaise 3⁄4 Cup (12 tbs)
  Heavy cream 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Ketchup 3 Tablespoon
  Parsley sprigs 1
  Lemon wedges 4
Directions

Bake the pastry shells according to the instructions on the package.
Cool completely.
Bring a large pot of water to a boil.
Add the shrimp and bring back to a boil, cooking until firm and pink, about 3 minutes.
Drain and cool.
In a small mixing bowl, combine the mayonnaise, cream, Worcestershire sauce and ketchup, stirring well to blend.
Fold in the shrimp.
Place the pastry shells on a serving platter and fill with the shrimp mixture.
Garnish the platter with parsley sprigs and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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