Hot Cheese Pastries
|Cream cheese package||16 Ounce, softened|
|Greek feta cheese||1⁄2 Pound, crumbled|
|Prepared filo pastry/Strudel||1 Pound|
|Butter/Margarine||1 Cup (16 tbs), melted|
Make filling: In small bowl of electric mixer, combine cream cheese, Greek cheese, egg, and 3 tablespoons butter; beat at medium speed until well blended and smooth.
Preheat oven to 350F.
Place 2 leaves of phyllo pastry on board; brush with melted butter.
Cut lengthwise into strips about 2 inches wide.
Place 1 teaspoon filling at end of a strip.
Fold over one corner to opposite side, to make a trian- gle.
Continue folding, keeping triangle shape, to other end of strip.
Arrange the filled triangle on an ungreased cookie sheet.
Repeat with the remaining strips.
Repeat with other pastry leaves.
Bake 20 minutes, or until deep golden-brown.
Makes about 7 dozen.
Note: If desired, make and bake ahead. Cool; then
refrigerate, covered, overnight. To serve: Arrange
on cookie sheet; bake in 350F oven about 10 min-
utes, or until heated.
Serving size: Complete recipe
Calories 5161 Calories from Fat 3372
% Daily Value*
Total Fat 379 g582.9%
Saturated Fat 137.1 g685.6%
Trans Fat 0 g
Cholesterol 775.3 mg258.4%
Sodium 5529 mg230.4%
Total Carbohydrates 327 g109.1%
Dietary Fiber 8.2 g33%
Sugars 8.8 g
Protein 120 g239.4%
Vitamin A 149.3% Vitamin C
Calcium 56.1% Iron 51.2%
*Based on a 2000 Calorie diet