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Spinach Turnovers

Healthycooking's picture
Ingredients
  Buttermilk biscuits 1 Packet (Refrigerated)
  Fresh spinach 1⁄2 Pound, cleaned and chopped
  Onion 1 Medium, diced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Olive oil 1 Tablespoon
  Pine nuts 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to the desired temperature of 375°F.
2) Take the uncooked biscuits from container, separate them, cover, and allow them to stand on a floured bread board for about 10 minutes, until they are slightly warm.

MAKING
3) In order to make the filling,mix the chopped spinach with all other ingredients.
4) Spread out individual biscuits to about 1/8-inch thickness.
5) Put 1 tablespoon of filling mixture in the center of each rolled out biscuit.
6) Further shape to form a triangle and flute the edges together using a fork.
7) Arrange the shapes on a greased cookie sheet.
Bake in the oven 20 minutes.

SERVING
8) Spinach turnovers are ready to be served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes

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