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Whole Wheat Pastry Crust

Natural.Foodie's picture
Ingredients
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Corn oil 2 Tablespoon
  Active dry yeast 2 Teaspoon
  Honey 1 Teaspoon
  Lukewarm water 1 Tablespoon
  Whole wheat pastry flour 1 Cup (16 tbs)
Directions

MAKING
1. In a small saucepan, add buttermilk and heat it to scalding; turn the heat off and set it aside to cool
2. In a a large bowl, mix together yeast with honey and water till the yeast dissolves; add lukewarm buttermilk mixture to it
3. Add also half a cup of the flour and mix briskly with a wooden spoon; add the rest of the flour to it and knead it by hand over a work surface into a smooth dough
4. In a lightly oiled bowl, place the dough and set it aside in a warm place, allowing it to rise to double in bulk
5. When double in bulk, punch it down, and roll out on a flour dusted work surface enough to fit a 9" pie plate
6. Fold the round in half and lift the dough carefully into a place, pressing it into place; make sure to handle the dough gently and carefully
7.

SERVING
8. Serve/Use as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Kneading
Ingredient: 
Wheat

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