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Baked Macaroni In Pastry

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Ingredients
  Flaky pastry/Puff pastry 400 Gram
  Macaroni 400 Gram
  Beef 200 Gram, minced
  Pork 200 Gram, minced
  Onions 2
  Tomato puree 3 Tablespoon
  Eggs 4
  Parmesan cheese 100 Gram, grated
  Liver 200 Gram (Preferably Chicken Liver)
  Bacon 200 Gram, finely chopped
  Chicken stock/Beef stock 250 Milliliter
  Butter 1 Tablespoon (For Frying)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan fry the onion in butter, add the minced meat, bacon and cook for 5 minutes.
2. Then add the liver and cook for three more minutes.
3. Then add the tomato puree and stock, let it simmer gently for 15 minutes and season with salt & pepper.
4. In a large pot full of salted boiling water prepare the macaroni and cook until just done, making sure not to overcook it.
5. Drain the pasta well and mix with the sauce.
6. Add beaten eggs to the pasta along with the parmesan.
7. Roll out 3/4 of the pastry to fit the bottom and the sides of an oven dish and put in the macaroni mixture.
8. Cover the top with the remaining pastry, brush over with beaten egg or milk and prick all over with a fork.
9. Bake in a moderate oven for 1-1 1/2 hours.

SERVING
10. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (17 votes)