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Chocolate Pastry Torte

andreaa's picture
Ingredients
  Sweet baking chocolate 8 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Instant coffee 1 1⁄2 Teaspoon
  Vanilla 2 Teaspoon
  Pie crust sticks 2
  Whipping cream 2 Cup (32 tbs)
Directions

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan.
Cook over low heat until smooth, stir- ring constantly.
Add vanilla; cool to room temper- ature.
Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts.
Press each part over bottom of inverted 8-inch cake pan to within 1/2 inch of edge.
Bake at 425 degrees for 5 minutes.
Lift off carefully.
Cool.
Whip cream until stiff peaks form; fold in remaining chocolate mixture.
Stack crusts on plate, spreading cream mixture over each layer and on top.
Chill for 8 hours or overnight.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Party
Servings: 
12

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