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Chocolate Pastry Torte

andreaa's picture
Ingredients
  Sweet baking chocolate 8 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Instant coffee 1 1⁄2 Teaspoon
  Vanilla 2 Teaspoon
  Pie crust sticks 2
  Whipping cream 2 Cup (32 tbs)
Directions

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan.
Cook over low heat until smooth, stir- ring constantly.
Add vanilla; cool to room temper- ature.
Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts.
Press each part over bottom of inverted 8-inch cake pan to within 1/2 inch of edge.
Bake at 425 degrees for 5 minutes.
Lift off carefully.
Cool.
Whip cream until stiff peaks form; fold in remaining chocolate mixture.
Stack crusts on plate, spreading cream mixture over each layer and on top.
Chill for 8 hours or overnight.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Party
Servings: 
12

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Your rating: None
3.85
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 55.2 mg18.4%

Sodium 15.7 mg0.7%

Total Carbohydrates 17 g5.5%

Dietary Fiber 3.1 g12.6%

Sugars 10.8 g

Protein 2 g4.9%

Vitamin A Vitamin C

Calcium 4.1% Iron 18.3%

*Based on a 2000 Calorie diet

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Chocolate Pastry Torte Recipe