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Kolache

Healthycooking's picture
Ingredients
  Olive oil 2 Tablespoon
  Zucchini 1 Pound, unpeeled, sliced
  Onion 1 Small, chopped
  Green pepper 1⁄2 Cup (8 tbs), diced
  Tomato 2⁄3 Cup (10.67 tbs), diced
  Corn 1 1⁄2 Cup (24 tbs), frozen
  Water 1⁄4 Cup (4 tbs) (Room Temperature)
  Basil leaves 1 Tablespoon (Fresh)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a heavy skillet heat oil.
2) Add onions, zucchini and bell pepper and saute till they turn soft.
3) Next, add the tomatoes and corn and saute for a while.
4) Add in the water and place the lid over the skillet.
5) Add in as much water required to cook the vegetables thoroughly.
6) Once cooked, season the dish with salt and pepper.

SERVING
7) Garnish with fresh herbs like basil or coriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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