|Self rising flour||2 Cup (32 tbs)|
|Cold water||3 Tablespoon|
1 In a bowl beat the butter and margerine until soft and well blended.
2 Slowly fold in the sifted flour with salt with the help of a wooden spoon.
3 Add the water blending throughly.The mixture will have a sticky consistancy.
4 Place the dough in the refrigerator and chill for about 30 minutes.
5 On a well floured surface roll out the pastry,it can also be done between the sheets of waxed paper dredged with flour.
6 Use as required.
Serving size: Complete recipe
Calories 2219 Calories from Fat 1390
% Daily Value*
Total Fat 157 g241.2%
Saturated Fat 44.5 g222.3%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 4324.6 mg180.2%
Total Carbohydrates 183 g61%
Dietary Fiber 8.3 g33.1%
Sugars 0 g
Protein 26 g51%
Vitamin A 129.8% Vitamin C 0.25%
Calcium 51.3% Iron 49.7%
*Based on a 2000 Calorie diet