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Stirred Pastry

creative.chef's picture
Ingredients
  Margarine 10 Tablespoon
  Butter 3 Tablespoon
  Self rising flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Cold water 3 Tablespoon
Directions

MAKING
1 In a bowl beat the butter and margerine until soft and well blended.
2 Slowly fold in the sifted flour with salt with the help of a wooden spoon.
3 Add the water blending throughly.The mixture will have a sticky consistancy.
4 Place the dough in the refrigerator and chill for about 30 minutes.
5 On a well floured surface roll out the pastry,it can also be done between the sheets of waxed paper dredged with flour.

SERVING
6 Use as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Wheat
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2219 Calories from Fat 1390

% Daily Value*

Total Fat 157 g241.2%

Saturated Fat 44.5 g222.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 4324.6 mg180.2%

Total Carbohydrates 183 g61%

Dietary Fiber 8.3 g33.1%

Sugars 0 g

Protein 26 g51%

Vitamin A 129.8% Vitamin C 0.25%

Calcium 51.3% Iron 49.7%

*Based on a 2000 Calorie diet

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Stirred Pastry Recipe