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Mother's Muerbe Teig Or Butter Pastry

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Egg yolk 1
  Salt 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Fresh apple/Fresh peaches, berries 2 Cup (32 tbs), sliced
Directions

GETTING READY
1) Preheat oven at 350°.

MAKING
2) In a bowl, mix all ingredients except fruit and knead as pie dough.
3) Butter a 8 x 8 tin and place the pie into it.
4) Decorate with fruit and sprinkle streusel.
5) Bake for 30 to 40 minutes.

SERVING
6) Serve as a snack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack, Fruit Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 106.7 mg35.6%

Sodium 177.2 mg7.4%

Total Carbohydrates 44 g14.8%

Dietary Fiber 3.7 g14.9%

Sugars 16.3 g

Protein 4 g8.7%

Vitamin A 16.4% Vitamin C 9.2%

Calcium 7% Iron 9.9%

*Based on a 2000 Calorie diet

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Mother's Muerbe Teig Or Butter Pastry Recipe