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Apple Turnovers

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Ingredients
  Flaky pastry 1 Pound
  Butter 1 Tablespoon
  Beaten egg 1
  Cooking apples 1 1⁄2 Pound, peeled, cored and thinly sliced
  Granulated sugar 2 Tablespoon
  Dark brown sugar 2 Tablespoon
  Raisins 1⁄4 Cup (4 tbs), chopped
  Flour 1 Tablespoon
  Freshly grated nutmeg 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Grated orange rind/Lemon 1⁄2
  Lemon 1 , juiced
  Orange juice 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 400°F.
2. Grease 2 baking sheets with a little butter.

MAKING
3. In a mixing bowl, combine filling ingredients and mix well.
4. On a flour dusted work surface, roll out pastry into large 1/8- inch thick sheet.
5. Use a 6 inch saucer to cut out 12 circles.
6. Spoon equal quantity of filling on one half of each pastry circle, 1/4-inch within the edge.
7. Brush edges lightly with water
8. Fold other half of pastry circle over the filling and crimping at the edges to seal Arrange turnovers on buttered cookie sheets.
9. With the tip of a sharp paring knife, make 2 or 3 small slashes on top of each turnover.
10. Brush them with beaten egg.

FINALIZING
11. Bake turnovers in preheated oven for 15 to 20 minutes, until pastry is puffed and golden and apples are tender when checked with a toothpick.

SERVING
12. Serve the turnovers steaming hot as an evening snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
12

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