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Choux Pastry

creative.chef's picture
  All purpose flour 10 Tablespoon
  Salt 1 Pinch
  Butter 4 Tablespoon
  Milk and water 1⁄2 Cup (8 tbs) (Mixed Half Of Each)
  Eggs 2 , beaten

1 On a sheet of waxed paper sift the flour and salt
2 In a heavy bottomed pan put the butter and the liquid cook over low heat until the butter melts.Increase the heat and rapidly bring the mixture to a boil.
3 Remove the pan from the heat and add in all the flour. Stir rapidly with a wooden spoon until the flour is absorbed by the liquid.
4 Beat until the dough is smooth and starts leaving the sides of the pan.Do not overbeat or the mixture may separate.
5 Cool the pastry slightly and add in the beaten eggs slowly.The pastry should be shiny but not stiff.

6 Use as required.

7 If not using the pastry immediately store it tightly covered in a saucepan with a plastic wrap or a lid.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1160 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 34.3 g171.4%

Trans Fat 0 g

Cholesterol 554.3 mg184.8%

Sodium 465.7 mg19.4%

Total Carbohydrates 121 g40.4%

Dietary Fiber 4.1 g16.2%

Sugars 7.1 g

Protein 33 g65.1%

Vitamin A 39.9% Vitamin C 1.9%

Calcium 23.3% Iron 49.2%

*Based on a 2000 Calorie diet

Choux Pastry Recipe