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Choux Pastry

creative.chef's picture
Ingredients
  All purpose flour 10 Tablespoon
  Salt 1 Pinch
  Butter 4 Tablespoon
  Milk and water 1⁄2 Cup (8 tbs) (Mixed Half Of Each)
  Eggs 2 , beaten
Directions

MAKING
1 On a sheet of waxed paper sift the flour and salt
2 In a heavy bottomed pan put the butter and the liquid cook over low heat until the butter melts.Increase the heat and rapidly bring the mixture to a boil.
3 Remove the pan from the heat and add in all the flour. Stir rapidly with a wooden spoon until the flour is absorbed by the liquid.
4 Beat until the dough is smooth and starts leaving the sides of the pan.Do not overbeat or the mixture may separate.
5 Cool the pastry slightly and add in the beaten eggs slowly.The pastry should be shiny but not stiff.

SERVING
6 Use as required.

TIPS
7 If not using the pastry immediately store it tightly covered in a saucepan with a plastic wrap or a lid.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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