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Oil Pastry

creative.chef's picture
Ingredients
  Corn oil 5 Tablespoon
  Cold water 5 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
Directions

MAKING
1 In a large bowl beat oil and water together with the help of a fork.Continue beating till evenly blended.
2 Sift the flour and salt together and slowly add it to the oil mixture.
3 With the help of two knives incorporate the flour to form a dough, and turn it on to a floured surface.
4 Knead the pastry lightly and quickly while it is still shiny and smooth.
5 Roll out the dough and bake like pie pastry.

SERVING
6 Use as needed.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1573 Calories from Fat 684

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 6.4 g32%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 492.5 mg20.5%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 4% Iron 64.5%

*Based on a 2000 Calorie diet

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Oil Pastry Recipe