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Oil Pastry

creative.chef's picture
Ingredients
  Corn oil 5 Tablespoon
  Cold water 5 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
Directions

MAKING
1 In a large bowl beat oil and water together with the help of a fork.Continue beating till evenly blended.
2 Sift the flour and salt together and slowly add it to the oil mixture.
3 With the help of two knives incorporate the flour to form a dough, and turn it on to a floured surface.
4 Knead the pastry lightly and quickly while it is still shiny and smooth.
5 Roll out the dough and bake like pie pastry.

SERVING
6 Use as needed.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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