|Corn oil||5 Tablespoon|
|Cold water||5 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
1 In a large bowl beat oil and water together with the help of a fork.Continue beating till evenly blended.
2 Sift the flour and salt together and slowly add it to the oil mixture.
3 With the help of two knives incorporate the flour to form a dough, and turn it on to a floured surface.
4 Knead the pastry lightly and quickly while it is still shiny and smooth.
5 Roll out the dough and bake like pie pastry.
6 Use as needed.