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Pastry Cream

Holiday.Cook's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Egg yolks 6 , slightly beaten
  Vanilla extract 1 1⁄2 Teaspoon
  Grand marnier 3 Tablespoon
Directions

1. In medium-size saucepan, mix sugar, salt, cornstarch. Stir in milk.
2. Cook, stirring constantly, over medium heat until mixture begins to boil; boil 1 minute. Remove from heat.
3. Add a little hot mixture to egg yolks, mixing well. Return to pan.
4. Cook, stirring constantly, until mixture is thick and bubbly.
5. Stir in vanilla. Let cool to room temperature—about 1 hour. Add Grand Marnier. Refrigerate, with waxed paper placed directly on surface, until well chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
15 Minutes

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