You are here

Mushroom Turnovers

American.Gourmet's picture
Ingredients
  Cream cheese 9 Ounce (3 Packages, 3 Ounce Each, At Room Temperature)
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Flour 1 1⁄2 Cup (24 tbs)
  Mushroom filling 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 450° F.

MAKING
2) Combine the cream cheese and the butter together.
3) Stir in the flour and blend with the fingers or a pastry blender until smooth. Then refrigerate for minimum 30 minutes.
4) On a lightly floured board, roll the dough to 1/8 inch thick and cut 3 inch rounds with a biscuit cutter.
5) Spoon a teaspoon of the mushroom filling over each round, fold over and press the edges together with a fork.
6) Slightly prick the top crusts, keep over an ungreased baking sheet and bake in the preheated oven for 15 minutes until light brown.

SERVING
7) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.076315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2891 Calories from Fat 2070

% Daily Value*

Total Fat 229 g352.2%

Saturated Fat 138.2 g690.9%

Trans Fat 0 g

Cholesterol 654.8 mg218.3%

Sodium 835.1 mg34.8%

Total Carbohydrates 154 g51.2%

Dietary Fiber 5.1 g20.3%

Sugars 8.8 g

Protein 53 g106.2%

Vitamin A 120.8% Vitamin C

Calcium 57% Iron 53.8%

*Based on a 2000 Calorie diet

0 Comments

Mushroom Turnovers Recipe