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Old Fashioned Apple Turnovers

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Ingredients
  Egg 1
  Fat 2 Cup (32 tbs) (For deep frying)
  Sugar 1⁄2 Cup (8 tbs)
  Sour milk 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Tablespoon
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Ground ginger 1 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Applesauce 2 Cup (32 tbs), sweetened
  Confectioners sugar 1 Tablespoon
Directions

Beat egg; stir in sugar, then sour milk and cream.
Sift 2 cups flour with soda, cream of tartar, salt, and spices and stir into first mixture.
Add more flour, enough to make a soft dough that can be rolled without sticking.
Turn out on floured board; divide into quarters, and roll 1 quarter at a time to about 1/4-inch thickness.
Cut into rounds 4 1/2 inches in diameter and place a mound of applesauce on half of each round.
Fold over other half of dough and press edges together with fork.
Prick top with fork.
Fry in deep fat (350°F.on a frying thermometer) until nicely browned on both sides.
Drain on unglazed paper.
Dust with sifted confectioners' sugar and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Fried
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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