Old Fashioned Apple Turnovers
|Fat||2 Cup (32 tbs) (For deep frying)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sour milk||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Tablespoon|
|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
|Ground ginger||1 1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Applesauce||2 Cup (32 tbs), sweetened|
|Confectioners sugar||1 Tablespoon|
Beat egg; stir in sugar, then sour milk and cream.
Sift 2 cups flour with soda, cream of tartar, salt, and spices and stir into first mixture.
Add more flour, enough to make a soft dough that can be rolled without sticking.
Turn out on floured board; divide into quarters, and roll 1 quarter at a time to about 1/4-inch thickness.
Cut into rounds 4 1/2 inches in diameter and place a mound of applesauce on half of each round.
Fold over other half of dough and press edges together with fork.
Prick top with fork.
Fry in deep fat (350°F.on a frying thermometer) until nicely browned on both sides.
Drain on unglazed paper.
Dust with sifted confectioners' sugar and serve warm.
Calories 450 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 43 mg14.3%
Sodium 35.6 mg1.5%
Total Carbohydrates 81 g26.9%
Dietary Fiber 2.8 g11.1%
Sugars 33.8 g
Protein 9 g17.8%
Vitamin A 1.3% Vitamin C 2.7%
Calcium 7.7% Iron 17.1%
*Based on a 2000 Calorie diet