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Pastry Puffs

creative.chef's picture
Ingredients
  Puff pastry 3⁄4
  Ground cooked meat/Ground cooked liver 2 Cup (32 tbs)
  Bacon slices 4
  Mushrooms 2⁄3 Cup (10.67 tbs)
  White bread slice 1
  Parsley sprigs 2
  Onion 1 Small, sliced
  Unsalted butter 3 Tablespoon
  Tomato ketchup 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1. Chop up the mushrooms, bacon, bread, onion and parsley finely.
2. Then, add the meat and let the mixture for about 5 minutes in the butter.
3. Add some ketchup and season to enhance the taste.
4. Compress the pastry to a 12-inch square. Slice these in 16 squares and place a tablespoon of the 5. filling right in the center of every 8 squares.
6. Also, use some water to moisten the edges.
7. Put the remaining 8 squares over the filling and seal the edges tightly.
8 Cook the pastry to make the squares golden brown and puffed.
SERVING
9. Drain the squares on a paper towel and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Fried
Ingredient: 
Meat
Interest: 
Gourmet

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