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Tuna Pastries

Lovers.Dine.in's picture
Ingredients
  Canned tuna fish 7 Ounce (1 Tin)
  Chopped parsley 1 Tablespoon
  Curry powder 1 Pinch
  Fresh white breadcrumbs 1 Tablespoon
  Lemon juice 1 Teaspoon
  Egg 1 , lightly mixed
  Frozen puff pastry 8 Ounce, thawed
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Drain the tuna and into a basin, flake the flesh. Add the parsley, seasoning, curry powder, breadcrumbs, lemon juice and just enough egg to bind the mixture to a damp consistency.
2) Roll out the pastry thinly into a square measuring about 10-inches on a lightly floured working surface. Trim the edges and cut the square into 4 small squares.
3) Into the center of each square, spoon a quarter of the filling.
4) Moisten the edges and fold the pastry over to make a triangular shape. Seal by pressing the edges together and then slash the pastry top.
5) Store in the fridge.

SERVING
6) Serve and use as required.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Tuna
Preparation Time: 
40 Minutes
Servings: 
2

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