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Shortcrust Pastry

Chef.Foodie's picture
Ingredients
  Plain flour 8 Ounce, sifted (225 Gram)
  Salt 1 Pinch
  Margarine/Butter 2 Ounce, softened (50 Gram)
  Lard 2 Ounce, softened (50 Gram)
  Cold water 30 Milliliter (2 Tablespoon)
Directions

MAKING
1) In a bowl, add the flour and salt, cut in the softened butter or margarine until the mixture gets a breadcrumb texture.
2) Make a dough by gradually adding water, knead lightly to smoothen.
3) Wrap in a foil and chill for minimum 15 min.

SERVING
4)Use it to make a dish of your choice.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Chilling
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
45 Minutes

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