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Shortcrust Pastry

Chef.Foodie's picture
Ingredients
  Plain flour 8 Ounce, sifted (225 Gram)
  Salt 1 Pinch
  Margarine/Butter 2 Ounce, softened (50 Gram)
  Lard 2 Ounce, softened (50 Gram)
  Cold water 30 Milliliter (2 Tablespoon)
Directions

MAKING
1) In a bowl, add the flour and salt, cut in the softened butter or margarine until the mixture gets a breadcrumb texture.
2) Make a dough by gradually adding water, knead lightly to smoothen.
3) Wrap in a foil and chill for minimum 15 min.

SERVING
4)Use it to make a dish of your choice.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Chilling
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
45 Minutes

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1746 Calories from Fat 943

% Daily Value*

Total Fat 105 g162.1%

Saturated Fat 31.2 g155.9%

Trans Fat 0 g

Cholesterol 53.9 mg18%

Sodium 272.9 mg11.4%

Total Carbohydrates 182 g60.7%

Dietary Fiber 5.4 g21.8%

Sugars 0.3 g

Protein 14 g27.2%

Vitamin A 40.6% Vitamin C 0.09%

Calcium 2.5% Iron 4.4%

*Based on a 2000 Calorie diet

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Shortcrust Pastry Recipe