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Cherry Coconut Pastries

chef.expert's picture
Ingredients
  Mix 1 Box (pastry)
  Sugar 2 Tablespoon
  Eggs 3 , beaten
  Firmly packed brown sugar 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  All purpose flour 2 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
  Flaked coconut 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 425°F.

MAKING
2) Prepare the pastry as per the package directions, adding the sugar.
3) Press the pastry into a 9x9x2 inches pan and bake in the preheated oven at 425°F for 10 minutes.
4) Mix rest of the ingredients and pour into the pastry. Then bake in the preheated oven at 325°F for 35 minutes.
5) Allow to cool and cut out 3 x 1 1/4 inches bars.

SERVING
6) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Wheat
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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