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Cornwall Duck Pastry

New.Wife's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Corn meal 1⁄3 Cup (5.33 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Cold water 5 Tablespoon
  Cooked duck 2 Cup (32 tbs), diced
  Diced cooked carrots 1 Cup (16 tbs)
  Onions 6 Medium, cooked
  Chopped parsley 2 Tablespoon
  Canned cream of celery 10 1⁄2 Ounce (1 Can)
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 425° F.
2) Combine sifted flour, salt and coin meal.
3) Add shortening to cut in with 2 knives or pastry blender until mixture resembles coarse meal.
4) Pour in water and form dough by mixing with a fork.
5) Roll the dough to 1/8-inch thick and cut in 6 circles.

MAKING
6) In a mixing bowl, add remaining ingredients and divide evenly into 6 individual greased baking dishes.
7) Place the pastry on top and press the edges to the rim with a fork.
8) Cut few slits on top and place inside oven to bake for 25 to 50 minutes or until browned and sauce bubbles through the slits.

SERVING
9) Serve the pastry warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Cook Time: 
40 Minutes

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