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Quick Pastry Twists

chef.tim.lee's picture
Ingredients
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Pie crust mix 1 (1 Package, Enough For A Single-Crust 9-Inch Pie)
  Water 1 Cup (16 tbs)
  Egg 1 , beaten
  Caraway seed 1⁄4 Teaspoon
  Poppy/Sesame seed /coarse salt 1⁄4 Teaspoon
Directions

Combine cheese with pie crust mix; add water and blend according to package directions.
Turn out on a lightly floured board and roll into a 4 by 15-inch strip.
Brush with egg and sprinkle evenly with caraway, poppy, or sesame seed, or coarse salt.
Cut across dough to make 1/2-inch-wide strips (each 4 inches long).
Holding each strip at the ends, twist in opposite directions.
Place about 1 inch apart on greased baking sheets and bake, uncovered, in a 400° oven for 10 minutes or until golden.
Serve warm or cooled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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